Academic Staff
Maeda Mohammed Tayib
(PhD)
Retired
Retired
Assistant Professor
in
Food Science (Human Nutrition)
Food Sciences and Technology
College of Agricultural Engineering Sciences
University of Duhok
- PhD in Food Sciences, College of Agriculture and Forestry, Department of Food Sciences and Biotechnology, University of Mosul. 2012
- MSc in Food Sciences (Human Nutrition), College of Agriculture, University of Duhok, 2003
- BSc in Forest Industries, University of Mosul, Department of Food Industries, College of Agriculture and Forestry. 1982
- Biochemistry, Food and dairy chemistry, human nutrition.
- She was appointed as a teaching assistant at Mosul University / College of Agriculture and Forestry, Department of Food Industries, in 1987.
- At the Faculty of Dentistry, University of Mosul, and she was a teaching assistant in the Department of Basic Sciences in Biochemistry Laboratory and Microbiology Laboratory until 1994.
- She taught the subject of biochemistry for almost all departments of the college except the Department of Agricultural Extension, and I worked on some research in my field of specialization.
- She also had a helping hand to work with some local and international organizations, such as FAO, to train rural women in the villages of Kurdistan in the fields of Food Sciences and Dairy to produce some food products and cheeses using scientific and healthy methods.
- She supervised some master's and doctoral theses at the University of Mosul and presented research at international conferences in collaboration with professors from Iraqi universities.
Research
- Ameen, Y. D., Abdulsalaam, S. R., & Tayib, M. M. (2023, July). Physiochemical properties, vitamin E and fatty acids of some types of vegetable oils. In IOP Conference Series: Earth and Environmental Science (Vol. 1213, No. 1, p. 012085). IOP Publishing.
- PEDAWY, A. G., AL-SULAIVANY, M. M. T., & ZEBARI, H. M. COMPARISON BETWEEN SOME METABOLIC HORMONES AND BIOCHEMICAL PARAMETERS BEFORE, DURING AND AFTER PUBERTY IN KARADI EWE LAMBS UNDER NATURAL CONDITIONS IN KURDISTAN REGION OF IRAQ.
- PhD in Food Sciences, College of Agriculture and Forestry, Department of Food Sciences and Biotechnology, University of Mosul. 2012
- MSc in Food Sciences (Human Nutrition), College of Agriculture, University of Duhok, 2003
- BSc in Forest Industries, University of Mosul, Department of Food Industries, College of Agriculture and Forestry. 1982
- Ameen, Y. D., Abdulsalaam, S. R., & Tayib, M. M. (2023, July). Physiochemical properties, vitamin E and fatty acids of some types of vegetable oils. In IOP Conference Series: Earth and Environmental Science (Vol. 1213, No. 1, p. 012085). IOP Publishing.
- PEDAWY, A. G., AL-SULAIVANY, M. M. T., & ZEBARI, H. M. COMPARISON BETWEEN SOME METABOLIC HORMONES AND BIOCHEMICAL PARAMETERS BEFORE, DURING AND AFTER PUBERTY IN KARADI EWE LAMBS UNDER NATURAL CONDITIONS IN KURDISTAN REGION OF IRAQ.
- Biochemistry, Food and dairy chemistry, human nutrition.
- She was appointed as a teaching assistant at Mosul University / College of Agriculture and Forestry, Department of Food Industries, in 1987.
- At the Faculty of Dentistry, University of Mosul, and she was a teaching assistant in the Department of Basic Sciences in Biochemistry Laboratory and Microbiology Laboratory until 1994.
- She taught the subject of biochemistry for almost all departments of the college except the Department of Agricultural Extension, and I worked on some research in my field of specialization.
- She also had a helping hand to work with some local and international organizations, such as FAO, to train rural women in the villages of Kurdistan in the fields of Food Sciences and Dairy to produce some food products and cheeses using scientific and healthy methods.
- She supervised some master's and doctoral theses at the University of Mosul and presented research at international conferences in collaboration with professors from Iraqi universities.
